For this first experiment I used a modified Irish Soda Bread because I was so excited to try it out with the crockpot, and I certainly wasn't disappointed. I won't bore you with the details of the recipe, since I modified it anyway with semolina flour, oatmeal, and yogurt, but if you are interested in trying out a good and easy recipe, then I recommend the Best Beer Bread Recipe Ever. Just be sure to divide the dough in half so you don't overload the crockpot, which makes cooking time much longer. It lets you have another fresh loaf another day without doing any work.
Put the dough ball on a large piece of parchment paper, and lower into the crockpot. Cover and bake or at least an hour on high. The crust will be soft when the bread is fully cooked, when its internal temperature reaches 190 degrees F. That's an hour and a half in my crockpot.